CAO Cigars gives aficionados a taste of the Amazon with their Fuma Em Corda line. Named after the ancient fermentation technique native to the Amazon, this line is packed with rare, ultra-premium tobacco. The process binds Brazilian Arapiraca tobacco tightly in ropes and leaves them to ferment. The Brazilian Braganca tobacco also goes through a unique fermentation process where it's packed into tubes called carottes that naturally compresses the leaves for six months. These alluring, rare Brazilian tobaccos are blended with Honduran and Nicaraguan leaves for the filler, which is encased in a rich Cameroon binder. A Honduran Colorado wrapper is the final piece to this beautiful arrangement of tobacco. Medium to full-bodied, Fuma Em Corda is brimming with a montage of aromas. Coffee, roasted nuts, earth and leather notes stay on the forefront of the flavor profile. Connoisseurs with a sophisticated palate will also taste strong undertones of complex spices and dried fig. CAO Cigars takes enthusiasts on a journey to the Amazon in this truly remarkable stogie.