Hight cigars are blended by Chip Hight, former executive chef of *17 Restaurant in the historic Alden Hotel. This brand's benchmark line is a medium bodied Nicaraguan puro. Four pairs of rollers are responsible for one vitola each, ensuring consistency and quality. Each cigar is comprised of 3 and 5 year old fillers from Esteli and Jalapa, a criollo binder, and finished with an oily dark Habano wrapper.
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